COUGHLAN, L.-M.; SAAYMAN, M. The importance of different culinary aspects when travelling - the case of international tourists to South Africa. European Journal of Tourism Research, [S. l.], v. 18, p. 95–119, 2018. DOI: 10.54055/ejtr.v18i.315. Disponível em: https://www.ejtr.vumk.eu/index.php/about/article/view/315. Acesso em: 14 nov. 2026.