Coughlan, Lisa-Mari, and Melville Saayman. “The Importance of Different Culinary Aspects When Travelling - the Case of International Tourists to South Africa”. European Journal of Tourism Research 18 (March 1, 2018): 95–119. Accessed November 14, 2026. https://www.ejtr.vumk.eu/index.php/about/article/view/315.